British Championships Entry

British Championships Entry


Nottingham, 28 February

 
Firstname:   Surname:  
BVF No:
 
       
Weapon Entry 1 weapon 35.00
  2 weapons 60.00
  3 weapons 65.00
MF  (Sat)
ME  (Sun)
MS  (Fri)
WF  (Sat)
WE  (Sun)
WS  (Fri)

Conditions Of Entry

The Championships are open only to paid up members of BVF who also hold a BF licence.

It is the responsibility of each fencer to ensure that personal equipment complies with British Fencing guidelines. BVF recommends FIE standard clothing and masks for personal safety and requires Sabre blades to comply with current standards of stiffness and be dated 2000 or later.

Conductive bibs on the masks at Foil are mandatory at this event.

The organisers reserve the right to make any changes that they deem necessary to the running of the competition.

If you did not compete in either the 2018 or the 2019 British Veterans Championships, please can you give some indication of your fencing standard. The entry will be seeded.

Dinner

Saturday 29 February at 8:00pm at the Victoria hotel

  Menu Selections
  Member Guest
Homemade Minestrone Soup
Chicken Liver Pate served with red onion confit, toasted brioche
Salad Nicoise, tuna, boiled egg, green beans, black olives
* * *    
Roast Beef roast potatoes, vegetables
Baked salmon, new potatoes, vegetables beurre blanc sauce
Somerset brie and beetroot tart, roast vegetables
* * *    
Burnt orange cheesecake, cream
Apple crumble with custard
Trio of Ice Creams
Fresh fruit salad, cream
* * *    
...    

Special Dietary Requests: 

Member's Name:
Guest's Name:

Please select your menu options from the form above. Dinners required:

AMOUNT DUE   PAYMENT METHOD
Weapon entry fees
Social @ 30.00 per head
TOTAL AMOUNT DUE
 
Cheque payable to BVF
Post to Caroline Clancy
24 Bradway, Meadow View, Whitwell SG4 8BE
I will pay on-line to BVF
Account 65 85 17 65 Sort Code 52 30 31

By pressing Send I confirm that I understand and accept the Conditions of Entry.