Veterans Winton Cup


28-29 September 2019

Firstname:   Surname:  
BVF No:

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Dinner

20:00, Saturday September 28

In the Telford Centre Hotel hotel. £28.00 per person

  Menu Selections
  Member Guest
Leek & potato soup, chive crème fraiche (v)
Ham Hock Terrine, plum and apple chutney, toasted sourdough
Bruschetta, cherry tomatoes, artichoke hearts, olive tapenade, feta cheese


* * *    
Roast topside of beef, Yorkshire pudding, pan gravy
Rarebit topped baked fillet of Pollock, lemon and parsley sauce
Chicken fillet, pan-seared with a tarragon jus
Spinach and ricotta tart, tomato Provençale sauce (v)

Vegetable Risotto topped with Parmesan Shavings (v)




















* * *    
Profiteroles, chocolate sauce
Black forest gateaux, cherry compote
Fresh fruit salad, vanilla ice cream
* * *    
Tea, Coffee    

Special Dietary Requests: 

Member's Name:
Guest's Name:

Please select your menu options from the form above. Dinners required:

AMOUNT DUE   PAYMENT METHOD
Social
TOTAL AMOUNT DUE
 
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Post to John Mason
18 Sandringham Road, Trowbridge BA14 0JU
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Account 65 85 17 65 Sort Code 52 30 31

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