Veterans Winton Cup


22-23 September 2018

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BVF No:

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Dinner

20:00, Saturday September 22

In the Telford Park Inn hotel. 28.00 per person

  Menu Selections
  Member Guest
Country style pate served with fruit chutney and rustic bread
Shropshire cream of vegetable soup, crispy croutons
Salad of tomato and fresh mozzarella, peppery rocket, olives & pesto dressing

* * *    
Pan seared chicken fillet, stuffing balls, mashed potato & white wine sauce
Baked cod fillet, buttered parsley potatoes, tomato herb sauce
Slow braised blade of beef, mashed potato, red wine & thyme sauce
Roasted pepper, filled with fragrant rice, Mediterranean ratatouille

Vegetable Risotto topped with Parmesan Shavings (v)

















* * *    
Baked vanilla cheesecake, salted caramel sauce
Chocolate fudge cake, crème Chantilly
Lemon tart, berries of the forest compote
* * *    
Tea, Coffee    

Special Dietary Requests: 

Member's Name:
Guest's Name:

Please select your menu options from the form above. Dinners required:

AMOUNT DUE   PAYMENT METHOD
Social
TOTAL AMOUNT DUE
 
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Post to John Mason
18 Sandringham Road, Trowbridge BA14 0JU
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Account 65 85 17 65 Sort Code 52 30 31

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Leon Paul

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