Veterans Winton Cup


23-24 September 2017

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BVF No:

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Dinner

20:00, Saturday September 23

In the Telford Park Inn hotel. 30.00 per person

  Menu Selections
  Member Guest
Carrot and Rosemary Soup
Smoked Mackerel with potato and horeradish Salad
Feta cheese, Sun blush tomato, green bean and olive Salad, honey mustard dressing


* * *    
Breast of Chicken, roast potatoes and a red wine, mushroom and tarragon sauce
Grilled fillet of Trout, sauté potatoes, caper and lemon butter
Slow cooked beef Bourguignon topped with puff pastry side, parsley potatoes
Mushroom, Leek and Cheese tart, tomato and basil sauce


Vegetable Risotto topped with Parmesan Shavings (v)














* * *    
Pear and Almond tart with Vanilla cream
Banoffee pie with salted caramel sauce
Lemon Cheesecake, vanilla cream and raspberry coulis
* * *    
Tea, Coffee    

Special Dietary Requests: 

Member's Name:
Guest's Name:

Please select your menu options from the form above. Dinners required:

AMOUNT DUE   PAYMENT METHOD
Social
TOTAL AMOUNT DUE
 
Cheque payable to BVF
Post to John Mason
18 Sandringham Road, Trowbridge BA14 0JU
I will pay on-line to BVF
Account 65 85 17 65 Sort Code 52 30 31

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